Wow, I didn't know how these would turn out, but they are really good.  Great texture, they roll well, and they're yummy.

A friend said that she had a lot of trouble finding a good flat bread recipe that was gluten free, so I was surprised when these turned out so well the first try.  I guess I'm getting good at making elimination diet recipes.

So, when I made this, I didn't have amaranth flour, so I ground up amaranth seeds in a coffee grinder (actually, I'm lying, I used my Cuisinart Magic Bu...
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